I don't enjoy drinking beer (don't judge me!), but I do love cooking with it. I've used it in stews, mustards, cooking seafood, but this Beer Bread is the best! I got it from a food magazine years ago.
This Beer Bread is one of my favourite things because....
Here is the recipe: Beer Bread 3 cups flour 3 teaspoons salt 1 can beer (not low alcohol) some grated cheese Preheat oven to 200 degrees celcius Mix flour, baking powder, salt and beer in a large bowl. Will be a batter like consistency. Tip into a well greased loaf tin (mine is 21x12cm in size). Sprinkle with grated cheese. Bake for about 50 minutes until golden. Yummo! Calico Jo www.calicojo.co.nz
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AuthorCalico Jo! Archives
December 2023
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