I don't enjoy drinking beer (don't judge me!), but I do love cooking with it. I've used it in stews, mustards, cooking seafood, but this Beer Bread is the best! I got it from a food magazine years ago.
This Beer Bread is one of my favourite things because....
Here is the recipe:
3 cups flour
3 teaspoons salt
1 can beer (not low alcohol)
some grated cheese
Preheat oven to 200 degrees celcius
Mix flour, baking powder, salt and beer in a large bowl. Will be a batter like consistency.
Tip into a well greased loaf tin (mine is 21x12cm in size).
Sprinkle with grated cheese.
Bake for about 50 minutes until golden.